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Gıda
Vol: 45 Issue: 3
ET TEKNOLOJİSİNDE VURGULU ELEKTRİK ALAN TEKNİĞİNİN KULLANILMASI
Emine Aşik Canbaz
,
Selçuk Çömlekçi
,
Atif Can Seydim
Publication date :
2020-06-15
ŞANLIURFA YÖRESİNE ÖZGÜ TIRNAKLI (DÜZ) EKMEKTE BAZI KATKI MADDELERİNİN KULLANIMININ EKMEK KALİTESİNE ETKİSİ
Mehmet Köten
,
Ahmet Sabri Ünsal
Publication date :
2020-06-15
GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI
Gülay Baysal
Publication date :
2020-06-15
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Publication date :
2020-06-15
FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
Cüneyt Dinçer
,
Timur Tongur
,
Taner Erkaymaz
Publication date :
2020-06-15
EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Hülya Çakmak
Publication date :
2020-06-15
BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ
Ayla Arslaner
,
Mehmet Ali Salik
Publication date :
2020-06-15
EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Emin Burçin Özvural
,
Ebru Çelen
Publication date :
2020-06-15
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Recep Güneş
,
Bayram Çetin
Publication date :
2020-06-15
YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ
Elif Ayşe Anli
,
Tuba Şanli
,
Ebru Şenel
Publication date :
2020-06-15
TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ
Fatma Nur Ünal
,
Alperen Kalyas
,
Zeynep Gürbüz
,
Mustafa Şengül
,
Bayram Ürkek
Publication date :
2020-06-15
MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS'A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ
Fatma Öztürk
Publication date :
2020-06-15
SOME CHARACTERISTICS OF "KATIK KEŞ" A TRADITIONAL TURKISH DAIRY PRODUCT
Hayri Coşkun
,
Ercan Sarica
,
Büşranur Büyüktanir
,
Nizamettin Baş
,
Emine Tanrikulu
,
Kübra Biçak
,
Cansu Güzel
,
Burcu Emecen
Publication date :
2020-06-15
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Cem Baltacioğlu
,
Ilhami Okur
,
Sencer Buzrul
Publication date :
2020-06-15
DEVELOPING A NEW ESTERIFICATION METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITIONS OF MARINE OIL SUPPLEMENTS BY GAS CHROMATOGRAPHY WITH ORTHOGONAL CENTRAL COMPOSITE DESIGN AND RESPONSE SURFACE METHODOLOGY
Ismail Tarhan
Publication date :
2020-06-15
GIDA ETİKETLERİNDE YER ALAN BİLGİLERİN SAĞLIKLI ALGILANMA (HEALTH HALO) ETKİSİ
Atilla Bektas
,
Meltem Ulusoy
,
Vuslat Bektaş
Publication date :
2020-06-15
LACTOBACILLUS CİNSİ BAKTERİLERİN LİYOFİLİZE EKZOPOLİSAKKARİTLERİNİN BİFİDOBAKTERİLERİN GELİŞİMİNİ DÜZENLEYİCİ ETKİSİNİN BELİRLENMESİ
Dilek Uzundağ
,
Zehranur Yuksekdag
,
Mustafa Uludağ
Publication date :
2020-06-15
IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING
Gülay Baysal
Publication date :
2020-06-15