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Gıda
Vol: 45 Issue: 3
ET TEKNOLOJİSİNDE VURGULU ELEKTRİK ALAN TEKNİĞİNİN KULLANILMASI
Emine AŞIK CANBAZ
,
Selçuk ÇÖMLEKÇİ
,
Atif Can SEYDİM
Publication date :
2020-06-15
ŞANLIURFA YÖRESİNE ÖZGÜ TIRNAKLI (DÜZ) EKMEKTE BAZI KATKI MADDELERİNİN KULLANIMININ EKMEK KALİTESİNE ETKİSİ
Mehmet KÖTEN
,
Ahmet Sabri ÜNSAL
Publication date :
2020-06-15
GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI
Gülay BAYSAL
Publication date :
2020-06-15
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Oktay TOMAR
,
Abdullah ÇAĞLAR
,
Gökhan AKARCA
Publication date :
2020-06-15
FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI
Cüneyt DİNÇER
,
Timur TONGUR
,
Taner ERKAYMAZ
Publication date :
2020-06-15
EVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Hülya ÇAKMAK
Publication date :
2020-06-15
BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ
Ayla ARSLANER
,
Mehmet Ali SALIK
Publication date :
2020-06-15
EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Emin Burçin ÖZVURAL
,
Ebru ÇELEN
Publication date :
2020-06-15
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Recep GÜNEŞ
,
Bayram ÇETİN
Publication date :
2020-06-15
YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ
Elif Ayşe ANLI
,
Tuba ŞANLI
,
Ebru ŞENEL
Publication date :
2020-06-15
TİCARİ KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ
Fatma Nur ÜNAL
,
Alperen KALYAS
,
Zeynep GÜRBÜZ
,
Mustafa ŞENGÜL
,
Bayram ÜRKEK
Publication date :
2020-06-15
MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS'A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ
Fatma ÖZTÜRK
Publication date :
2020-06-15
SOME CHARACTERISTICS OF "KATIK KEŞ" A TRADITIONAL TURKISH DAIRY PRODUCT
Hayri COŞKUN
,
Ercan SARICA
,
Büşranur BÜYÜKTANIR
,
Nizamettin BAŞ
,
Emine TANRIKULU
,
Kübra BIÇAK
,
Cansu GÜZEL
,
Burcu EMECEN
Publication date :
2020-06-15
MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Cem BALTACIOĞLU
,
İlhami OKUR
,
Sencer BUZRUL
Publication date :
2020-06-15
DEVELOPING A NEW ESTERIFICATION METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITIONS OF MARINE OIL SUPPLEMENTS BY GAS CHROMATOGRAPHY WITH ORTHOGONAL CENTRAL COMPOSITE DESIGN AND RESPONSE SURFACE METHODOLOGY
İsmail TARHAN
Publication date :
2020-06-15
GIDA ETİKETLERİNDE YER ALAN BİLGİLERİN SAĞLIKLI ALGILANMA (HEALTH HALO) ETKİSİ
Atilla BEKTAS
,
Meltem ULUSOY
,
Vuslat BEKTAŞ
Publication date :
2020-06-15
LACTOBACILLUS CİNSİ BAKTERİLERİN LİYOFİLİZE EKZOPOLİSAKKARİTLERİNİN BİFİDOBAKTERİLERİN GELİŞİMİNİ DÜZENLEYİCİ ETKİSİNİN BELİRLENMESİ
Dilek UZUNDAĞ
,
Zehranur YUKSEKDAG
,
Mustafa ULUDAĞ
Publication date :
2020-06-15
IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING
Gülay BAYSAL
Publication date :
2020-06-15