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ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
Vol: 27 Issue: 2
Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey
Ayfer TAN
,
Nese ADANACIOGLU
,
Sevinc KARABAK
,
Lerzan AYKAS
,
Necla TAS
,
Tefik TAYLAN
Publication date :
2017-12-15
Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project
Saadet TUGRUL AY
,
Ahu CINAR
,
Fırat AYAS
,
Kadriye YUKSEL
,
Orcun CINAR
,
Sevinc KARABAK
Publication date :
2017-12-15
Biodiversity for Food and Nutrition Project: Black Sea Region Studies
Kursad OZBEK
,
Sevinc KARABAK
,
Nurcan AYSAR GUZELSOY
,
Nurgul SARI
,
Rukiye MURAT DURAN
,
Rahmi TASCI
,
Birgul GUNER
,
Hilal YUCEARSLAN
,
Durmus DENIZ
,
Ahmet AKSOY
Publication date :
2017-12-15
Economic and Socio-Cultural Importance of Edible Wild Species
Sevinc KARABAK
Publication date :
2017-12-15
Nutritional Properties of some Wild Edible Plant Species in Turkey
Nurcan A. GUZELSOY
,
Ozgul UCURUM
,
Emre TOKAT
,
Ayfer TAN
,
Saadet TUGRUL AY
,
Kursad OZBEK
Publication date :
2017-12-15
The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project
Firat AYAS
,
Fatih Alpay VURAN
,
Kadriye YUKSEL
,
Orcun CINAR
,
Saadet TUGRUL AY
,
Sevinc KARABAK
Publication date :
2017-12-15
Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey
Ayfer TAN
,
Nese ADANACIOGLU
,
Sevinc KARABAK
,
Nurcan AYSAR
,
Ahmet Semsettin TAN
,
Lerzan AYKAS
Publication date :
2017-12-15
A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces
Alev KIR
,
Ayfer TAN
,
Nese ADANACIOGLU
,
Sevinc KARABAK
,
Nurcan AYSAR GUZELSOY
Publication date :
2017-12-15
Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey
Ahu CINAR
,
Saadet TUGRUL AY
,
Fırat AYAS
,
Sevinc KARABAK
,
Nurcan GUZELSOY
,
Ozgul UCURUM
Publication date :
2017-12-15
ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia
Burcu TARIKAHYA HACIOGLU
,
Mehmet FIRAT
Publication date :
2017-12-15
Halophytes as a Potential Food Source
Gül Nilhan TUG
,
Ahmet Emre YAPRAK
Publication date :
2017-12-15
Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey
Nese ADANACIOGLU
,
Ayfer TAN
,
Sevinc KARABAK
,
Nurcan GUZELSOY
,
Firat AYAS
,
Lerzan AYKAS
,
Tefik TAYLAN
Publication date :
2017-12-15
Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia
Mehari WELDEKIROS
,
Emiru BIRHANE
,
Woldegebrial ZEWELD
,
Sarah TEWELDEBIRHAN
Publication date :
2017-12-15
Wild Edible Fruits: A Rich Source of Biodiversity
Sezai ERCISLI
,
Halil IBRAHİM SAGBAS
Publication date :
2017-12-15
Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations
Humeyra YAMAN
,
Kubra Nur ULUM
,
Burcu TARIKAHYA HACIOGLU
,
Yusuf ARSLAN
,
İlhan SUBASI
Publication date :
2017-12-15
In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]
Adel M. ELMAGHABI
,
Salem HAMMUD
,
Elmunder ABUGNIA
Publication date :
2017-12-15
Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso
Mamounata BELEM
,
Moumouni NABALOUM
,
Josephine YAMEOGO
Publication date :
2017-12-15