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ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
Vol: 27 Issue: 2
Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey
Ayfer Tan
,
Nese Adanacioglu
,
Sevinc Karabak
,
Lerzan Aykas
,
Necla Tas
,
Tefik Taylan
Publication date :
2017-12-15
Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project
Saadet Tugrul Ay
,
Ahu Cinar
,
Fırat Ayas
,
Kadriye Yuksel
,
Orcun Cinar
,
Sevinc Karabak
Publication date :
2017-12-15
Biodiversity for Food and Nutrition Project: Black Sea Region Studies
Kursad Ozbek
,
Sevinc Karabak
,
Nurcan Aysar Guzelsoy
,
Nurgul Sari
,
Rukiye Murat Duran
,
Rahmi Tasci
,
Birgul Guner
,
Hilal Yucearslan
,
Durmus Deniz
,
Ahmet Aksoy
Publication date :
2017-12-15
Economic and Socio-Cultural Importance of Edible Wild Species
Sevinc Karabak
Publication date :
2017-12-15
Nutritional Properties of some Wild Edible Plant Species in Turkey
Nurcan A. Guzelsoy
,
Ozgul Ucurum
,
Emre Tokat
,
Ayfer Tan
,
Saadet Tugrul Ay
,
Kursad Ozbek
Publication date :
2017-12-15
The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project
Firat Ayas
,
Fatih Alpay Vuran
,
Kadriye Yuksel
,
Orcun Cinar
,
Saadet Tugrul Ay
,
Sevinc Karabak
Publication date :
2017-12-15
Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey
Ayfer Tan
,
Nese Adanacioglu
,
Sevinc Karabak
,
Nurcan Aysar
,
Ahmet Semsettin Tan
,
Lerzan Aykas
Publication date :
2017-12-15
A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces
Alev Kir
,
Ayfer Tan
,
Nese Adanacioglu
,
Sevinc Karabak
,
Nurcan Aysar Guzelsoy
Publication date :
2017-12-15
Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey
Ahu Cinar
,
Saadet Tugrul Ay
,
Fırat Ayas
,
Sevinc Karabak
,
Nurcan Guzelsoy
,
Ozgul Ucurum
Publication date :
2017-12-15
ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia
Burcu Tarikahya Hacioglu
,
Mehmet Firat
Publication date :
2017-12-15
Halophytes as a Potential Food Source
Gül Nilhan Tug
,
Ahmet Emre Yaprak
Publication date :
2017-12-15
Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey
Nese Adanacioglu
,
Ayfer Tan
,
Sevinc Karabak
,
Nurcan Guzelsoy
,
Firat Ayas
,
Lerzan Aykas
,
Tefik Taylan
Publication date :
2017-12-15
Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia
Mehari Weldekiros
,
Emiru Birhane
,
Woldegebrial Zeweld
,
Sarah Teweldebirhan
Publication date :
2017-12-15
Wild Edible Fruits: A Rich Source of Biodiversity
Sezai Ercisli
,
Halil Ibrahim Sagbas
Publication date :
2017-12-15
Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations
Humeyra Yaman
,
Kubra Nur Ulum
,
Burcu Tarikahya Hacioglu
,
Yusuf Arslan
,
Ilhan Subasi
Publication date :
2017-12-15
In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]
Adel M. Elmaghabi
,
Salem Hammud
,
Elmunder Abugnia
Publication date :
2017-12-15
Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso
Mamounata Belem
,
Moumouni Nabaloum
,
Josephine Yameogo
Publication date :
2017-12-15