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Search Results (Found : 681399 records)
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Evaluation of Yield and Quality Characteristics of Dill (Anethum graveolans L.) in Turkey and the World
The Effects of Different Doses of Organic Chicken Fertilizer on the Element Analysis of Sweet Basil (Ocimum basilicum L.)
Preliminary Study on Edible Insect Species Cybister limbatus (Fabricius 1775) and Its Heavy Element Contents
Pıtrak (Xanthium strumarium L.) Bitkisinin Farklı Açılardan Değerlendirilmesi
Patates Böceği [Leptinotarsa decemlineata Say.(Coleoptera: Chrysomelidae)]’nin Nevşehir İlinde Yaşamsal Etkileşim ve Çeşitliliği Üzerine Bir Ön Çalışma
Carob Bean (Ceratonia siliqua L.) and Its Products
Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey
Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project
Biodiversity for Food and Nutrition Project: Black Sea Region Studies
Economic and Socio-Cultural Importance of Edible Wild Species
Nutritional Properties of some Wild Edible Plant Species in Turkey
The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project
Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey
A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces
Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey
ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia
Halophytes as a Potential Food Source
Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso
Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey
Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia
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