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Gıda
Vol: 47 Issue: 5
THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
Ilhan Gün
,
Zeynep Seydim
Publication date :
2022-10-30
"KEÇİBOYNUZU ÖZÜ" ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI
Alev Yavuz Kucuk
,
Serap Durakli Velioğlu
Publication date :
2022-10-30
SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Duygu Alp
,
Hakan Kuleaşan
Publication date :
2022-10-30
MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Nesimi Aktaş
Publication date :
2022-10-30
THE ANALYSIS OF METABOLIC CONTENT OF TRADITIONAL MILK COLLECTED FROM THREE REGIONS IN TURKEY BY NMR SPECTROSCOPY
Çağdaş Dağ
,
Oktay Göçenler
,
Cansu Deniz Tozkoparan
Publication date :
2022-10-30
BIBLIOMETRIC ANALYSIS OF ARTICLES ON EDIBLE MUSHROOM
Nurhan Öztürk
Publication date :
2022-10-30
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Meltem Yilmaz
,
Aysun Yücetepe
Publication date :
2022-10-30
VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİ
Elif Aykin Dinçer
,
Cüneyt Dinçer
Publication date :
2022-10-30
TRAKYA YÖRESİ BALLARININ MİNERAL İÇERİĞİ VE BAZI TİPİK KALİTE PARAMETRELERİ AÇISINDAN DEĞERLENDİRİLMESİ
Demet Apaydin
Publication date :
2022-10-30
KURKUMİN YÜKLENMİŞ ZEOLİTİK İMİDAZOLAT ÇERÇEVE-8 İLE GIDA PAKETLEME UYGULAMALARI İÇİN AKTİF FİLM GELİŞTİRİLMESİ
Ecem Kaya
,
Leyla Nesrin Kahyaoğlu
Publication date :
2022-10-30
THE EFFECT OF DIFFERENT UV-C ILLUMINATION DOSES ON POSTHARVEST QUALITY OF FRESH FIG
Hayri Üstün
,
Adem Doğan
Publication date :
2022-10-30
ULTRASES DESTEKLİ OZMOTİK DEHİDRASYON ÖN İŞLEMİNİN BALKABAĞI (Cucurbita moschata) KURUTMA KİNETİĞİ VE BAZI FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Osman Gül
,
Nilüfer Açikgöz
,
Latife Betül Gül
Publication date :
2022-10-30
IŞINLANMIŞ ÇÖREKOTU VE HAŞHAŞ ÖRNEKLERİNİN OSL TEKNİĞİ İLE TESPİTİ
Ülkü Rabia Yüce
Publication date :
2022-10-30
INVESTIGATING THE EFFECTS OF SALT, PHOSPHATE AND PH ON FUNCTIONAL PROPERTIES OF BEEF MYOFIBRILLAR PROTEINS
Armin Bjelak
,
Yusuf Sürmeli
,
Banu Sezer
,
Murat Velioglu
,
Prof. Dr Ismail Boyaci
Publication date :
2022-10-30
KESTANE KABUĞUNDAN ELDE EDİLEN POLİFENOLLERİN BİYOERİŞİLEBİLİRLİĞİ VE ERİŞTE FORMÜLASYONUNDA KULLANIMI
Nihal Türkmen Erol
Publication date :
2022-10-30
DEPOLAMA SICAKLIĞININ TÜRK KAHVESİNİN KAFEİN, KLOROJENİK ASİT VE YAĞ ASİDİ KOMPOZİSYONU ÜZERİNE ETKİSİ
Gülderen Coşgun
,
Mehmet Torun
Publication date :
2022-10-30