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Gıda
Vol: 47 Issue: 5
THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS
İlhan GÜN
,
Zeynep SEYDİM
Publication date :
2022-10-30
"KEÇİBOYNUZU ÖZÜ" ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI
Alev YAVUZ KUCUK
,
Serap DURAKLI VELİOĞLU
Publication date :
2022-10-30
SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Duygu ALP
,
Hakan KULEAŞAN
Publication date :
2022-10-30
MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT
Nesimi AKTAŞ
Publication date :
2022-10-30
THE ANALYSIS OF METABOLIC CONTENT OF TRADITIONAL MILK COLLECTED FROM THREE REGIONS IN TURKEY BY NMR SPECTROSCOPY
Çağdaş DAĞ
,
Oktay GÖÇENLER
,
Cansu Deniz TOZKOPARAN
Publication date :
2022-10-30
BIBLIOMETRIC ANALYSIS OF ARTICLES ON EDIBLE MUSHROOM
Nurhan ÖZTÜRK
Publication date :
2022-10-30
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Meltem YILMAZ
,
Aysun YÜCETEPE
Publication date :
2022-10-30
VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİ
Elif AYKIN DİNÇER
,
Cüneyt DİNÇER
Publication date :
2022-10-30
TRAKYA YÖRESİ BALLARININ MİNERAL İÇERİĞİ VE BAZI TİPİK KALİTE PARAMETRELERİ AÇISINDAN DEĞERLENDİRİLMESİ
Demet APAYDIN
Publication date :
2022-10-30
KURKUMİN YÜKLENMİŞ ZEOLİTİK İMİDAZOLAT ÇERÇEVE-8 İLE GIDA PAKETLEME UYGULAMALARI İÇİN AKTİF FİLM GELİŞTİRİLMESİ
Ecem KAYA
,
Leyla Nesrin KAHYAOĞLU
Publication date :
2022-10-30
THE EFFECT OF DIFFERENT UV-C ILLUMINATION DOSES ON POSTHARVEST QUALITY OF FRESH FIG
Hayri ÜSTÜN
,
Adem DOĞAN
Publication date :
2022-10-30
ULTRASES DESTEKLİ OZMOTİK DEHİDRASYON ÖN İŞLEMİNİN BALKABAĞI (Cucurbita moschata) KURUTMA KİNETİĞİ VE BAZI FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Osman GÜL
,
Nilüfer AÇIKGÖZ
,
Latife Betül GÜL
Publication date :
2022-10-30
IŞINLANMIŞ ÇÖREKOTU VE HAŞHAŞ ÖRNEKLERİNİN OSL TEKNİĞİ İLE TESPİTİ
Ülkü Rabia YÜCE
Publication date :
2022-10-30
INVESTIGATING THE EFFECTS OF SALT, PHOSPHATE AND PH ON FUNCTIONAL PROPERTIES OF BEEF MYOFIBRILLAR PROTEINS
Armin BJELAK
,
Yusuf SÜRMELİ
,
Banu SEZER
,
Murat VELİOGLU
,
Prof.dr İsmail BOYACI
Publication date :
2022-10-30
KESTANE KABUĞUNDAN ELDE EDİLEN POLİFENOLLERİN BİYOERİŞİLEBİLİRLİĞİ VE ERİŞTE FORMÜLASYONUNDA KULLANIMI
Nihal TÜRKMEN EROL
Publication date :
2022-10-30
DEPOLAMA SICAKLIĞININ TÜRK KAHVESİNİN KAFEİN, KLOROJENİK ASİT VE YAĞ ASİDİ KOMPOZİSYONU ÜZERİNE ETKİSİ
Gülderen COŞGUN
,
Mehmet TORUN
Publication date :
2022-10-30