- Gıda
- Vol: 11 Issue: 5
- The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)
The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)
Authors :
Pages : 0-0
View : 4 | Download : 2
Publication Date : 1986-10-01
Article Type : Other
Abstract :The physical and chemical properties and compressibility after 24 and 48 hours of the bread samples belong to five different bakery in İzmir which use different manufacturing technology were investigated.Keywords :