- Gıda
- Vol: 11 Issue: 5
- The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)
The Properties of Bread Produced by Different Methods in İzmir (Turkish with English Abstract)
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Pages : 0-0
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Publication Date : 1986-10-01
Article Type : Other
Abstract :The physical and chemical properties and compressibility after 24 and 48 hours of the bread samples belong to five different bakery in İzmir which use different manufacturing technology were investigated.Keywords :