- International Journal of Food Engineering Research
- Vol: 4 Issue: 1
- Bacillus spp. Responsible for Spoilage of Dairy Products
Bacillus spp. Responsible for Spoilage of Dairy Products
Authors : Burcu Marangoz, Sibel Kahraman, Kamil Bostan
Pages : 43-46
View : 10 | Download : 5
Publication Date : 2018-04-01
Article Type : Research
Abstract :This review’s subject is Bacillus genus involved in the spoilage of dairy foods. Despite the improvement of production processes and hygiene applications, spore-forming bacteria are still an emerging problem in milk and dairy products. Spore-formers have adaptable spores, and thus they are prevalent in nature and food processing lines. Spore formation allows these bacteria to survive under heat treatments. Among the spore-forming bacterias, the genus Bacillus is of particular importance in dairy industry.Keywords : Milk, , Dairy Products, , Bacillus spp., , Spoilage in Dairy Products