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International Journal of Food Engineering Research
Vol: 4 Issue: 1
Contamination of Dioxins in Foods
Banu Eşder
,
Güner Arkun
Publication date :
2018-04-01
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Harun R. Özdal
,
Bihter Yildiz
,
Güner Arkun
Publication date :
2018-04-01
Investigation of Compliance on Good manufacturing Practices (Gmp) and Hygiene Conditions in Enterprises That Supply mass Catering Services
Anıl Kizen
,
Güner Arkun
Publication date :
2018-04-01
An Investigaton on the Deterioration of Packaged Chicken Doner
Ezgi Tural
,
Şükrü Karataş
Publication date :
2018-04-01
Bacillus spp. Responsible for Spoilage of Dairy Products
Burcu Marangoz
,
Sibel Kahraman
,
Kamil Bostan
Publication date :
2018-04-01