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Gıda
Vol: 47 Issue: 3
ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ
Hilal Rüzgar
,
Şerafettin Yazici
Publication date :
2022-04-01
BORUN ANTİMİKROBİYEL ETKİLERİ VE GIDALARDA KORUYUCU OLARAK KULLANIM OLANAKLARININ DEĞERLENDİRİLMESİ
Sibel Başkan
,
Eda Kiliç Kanak
,
Suzan Öztürk Yilmaz
Publication date :
2022-04-01
EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Şule Biyik
,
Sadettin Turhan
Publication date :
2022-04-01
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Pinar Uzun
,
Ahmet Emir Özünal
,
Hakan Başkaya
,
Nuray Doğan
,
Sonay Merve Gülay
,
Büşra Hantal
,
Aslı Barla Demirkoz
Publication date :
2022-04-01
INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
Burcu Dündar Kirit
,
Asiye Akyildiz
Publication date :
2022-04-01
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS
Cemil Kürekci
,
Neslihan Beyazit
Publication date :
2022-04-01
BİBERİYENİN (Rosmarinus officinalis) KARNOSİK ASİT VE KARNOSOL İÇERİĞİNİN HASAT ZAMANI VE LOKASYONA GÖRE DEĞİŞİMİ
Muharrem Gölükcü
Publication date :
2022-04-01
INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Haktan Aktaş
,
Bülent Çetin
Publication date :
2022-04-01
YEŞİL ÇAY EKSTRAKTININ AYÇİÇEK, SOYA VE FINDIK YAĞINDA DOĞAL ANTİOKSİDAN OLARAK KULLANIMININ OKSİDATİF STABİLİTE ÜZERİNE ETKİSİNİN KİNETİK VE TERMODİNAMİK ÇALIŞMALARLA DEĞERLENDİRİLMESİ
Cansu Ekin Gümüş-bonacina
Publication date :
2022-04-01
FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER
Pınar Balkir
Publication date :
2022-04-01
CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
Emine Aydin
Publication date :
2022-04-01
SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ
Muhammet Irfan Aksu
,
Hakan Derman
Publication date :
2022-04-01
ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ
Nazife Yildirim
,
Banu Özden Tuncer
Publication date :
2022-04-01