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Gıda
Vol: 47 Issue: 3
ALIÇ MEYVESİNDEN SANAYİYE UYGUN ALIÇ PÜRESİ ÜRETİMİ
Hilal RÜZGAR
,
Şerafettin YAZICI
Publication date :
2022-04-01
BORUN ANTİMİKROBİYEL ETKİLERİ VE GIDALARDA KORUYUCU OLARAK KULLANIM OLANAKLARININ DEĞERLENDİRİLMESİ
Sibel BAŞKAN
,
Eda KILIÇ KANAK
,
Suzan ÖZTÜRK YILMAZ
Publication date :
2022-04-01
EVALUATION OF QUALITY AND STORAGE STABILITY OF BEEF PATTIES CONTAINING DIFFERENT LEVELS OF PEANUT (Arachis hypogaea L.) SKIN
Şule BIYIK
,
Sadettin TURHAN
Publication date :
2022-04-01
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Pinar UZUN
,
Ahmet Emir ÖZÜNAL
,
Hakan BAŞKAYA
,
Nuray DOĞAN
,
Sonay Merve GÜLAY
,
Büşra HANTAL
,
Aslı BARLA DEMİRKOZ
Publication date :
2022-04-01
INVESTIGATION OF THERMOSONICATED STRAWBERRY NECTAR QUALITY DURING STORAGE AND KINETIC MODELLING
Burcu DÜNDAR KIRIT
,
Asiye AKYILDIZ
Publication date :
2022-04-01
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF MENTHA PIPERITA VAR. CITRATA EXTRACTS OBTAINED BY DIFFERENT EXTRACTION SOLVENTS
Cemil KÜREKCİ
,
Neslihan BEYAZİT
Publication date :
2022-04-01
BİBERİYENİN (Rosmarinus officinalis) KARNOSİK ASİT VE KARNOSOL İÇERİĞİNİN HASAT ZAMANI VE LOKASYONA GÖRE DEĞİŞİMİ
Muharrem GÖLÜKCÜ
Publication date :
2022-04-01
INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Haktan AKTAŞ
,
Bülent ÇETİN
Publication date :
2022-04-01
YEŞİL ÇAY EKSTRAKTININ AYÇİÇEK, SOYA VE FINDIK YAĞINDA DOĞAL ANTİOKSİDAN OLARAK KULLANIMININ OKSİDATİF STABİLİTE ÜZERİNE ETKİSİNİN KİNETİK VE TERMODİNAMİK ÇALIŞMALARLA DEĞERLENDİRİLMESİ
Cansu Ekin GÜMÜŞ-BONACINA
Publication date :
2022-04-01
FUNCTIONAL, RHEOLOGICAL AND MICROSTRUCTURAL PROPERTIES OF FREEZE-DRIED YOGHURT POWDER
Pınar BALKIR
Publication date :
2022-04-01
CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
Emine AYDIN
Publication date :
2022-04-01
SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ
Muhammet İrfan AKSU
,
Hakan DERMAN
Publication date :
2022-04-01
ANTİMİKROBİYEL AKTİVİTEYE SAHİP PEDIOCOCCUS ACIDILACTICI VE PEDIOCOCCUS PENTOSACEUS SUŞLARININ PROBİYOTİK ÖZELLİKLERİNİN BELİRLENMESİ
Nazife YILDIRIM
,
Banu ÖZDEN TUNCER
Publication date :
2022-04-01