- Gıda
- Vol: 41 Issue: 2
- BAZI HASAT SONRASI UYGULAMALARININ RAF ÖMRÜ BOYUNCA ANAMUR MUZUNUN (Musa acuminata Colla (AAA GRUP) ...
BAZI HASAT SONRASI UYGULAMALARININ RAF ÖMRÜ BOYUNCA ANAMUR MUZUNUN (Musa acuminata Colla (AAA GRUP) FİZİKSEL VE KİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Authors : Mustafa Ümit ÜNAL, Zafer KARAŞAHİN, Aysun ŞENER
Pages : 69-76
View : 9 | Download : 3
Publication Date : 2016-04-01
Article Type : Research
Abstract :Effects of modified atmosphere packaging (MAP) and 1-methylcyclopropene (1-MCP) treatments onphysical and biochemical properties of Anamur bananas during shelf life period were investigated. Thefruits treated with 1-MCP sustained better brightness and green color, measured with L* and a* values,respectively, than did the MAP treated and non-treated fruits. Exposure to 1-MCP delayed changes inskin color and flesh softening of bananas. CO2production steadily increased over time, with the lowestrate in 1-MCP treated samples. The lowest ethylene production was observed in the fruits treated with1-MCP. The PPO activity in 1-MCP and MAP treated fruit flesh was erraticKeywords : Anamur muzu, raf ömrü, MAP, 1-MCP, hasat sonrası değiflimler