- Food Health and Technology Innovations
- Vol: 2 Issue: 4
- Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic G...
Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing
Authors : Fadime ATEŞ, Bülent YAĞMUR
Pages : 118-124
View : 10 | Download : 3
Publication Date : 2020-06-30
Article Type : Research
Abstract :Objective : The objective of this study was to determine the influence of sulfur and soda (NaHCO3) applications on nutrient elements in the leaf blade and petiole of Sultani Çekirdeksiz grape variety growing organically during two years (2006-2007) in the transition zone between continental and Mediterranean climates of West Turkey. Conclusion : It was found Sulfur application had positive effects, with the exception of Na, on the amount of macroelements and microelements (N, P, K, Ca, Mg, Fe, Zn and Mn) in leaf blade and petiole of Sultani Çekirdeksiz grape variety, when compared with soda (NaHCO3) applications. The highest increase in Na contenst of the leaf blade and petiole was obtained from soda (NaHCO3) application at 5% significant level.Keywords : Organic grape, sülfür, soda (NaHCO3), nutrition, leaf analysis