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Food Health and Technology Innovations
Vol: 2 Issue: 4
High intensity sweeteners chemicals structure, properties and applications
Osama IBRAHİM
Publication date :
2020-06-30
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Ozlem TOKUSOGLU
,
Alkan SİMSEK
,
Murtaza PARVİZİ
,
Dilvin EYMEN
Publication date :
2020-06-30
Associations between nutritional composition and farming type of organically and conventionally grown cereals
Mirjana MENKOVSKA
,
Gordana BRANKOVİC
,
Vesna PAJİC
,
Gordana Surlan MOMİROVİC
,
Desimir KNEZEVİC
Publication date :
2020-06-30
Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing
Fadime ATEŞ
,
Bülent YAĞMUR
Publication date :
2020-06-30
Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Ozlem TOKUSOGLU
Publication date :
2020-06-30