- Food Health and Technology Innovations
- Vol: 1 Issue: 1
- A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Pr...
A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product
Authors : Osama Ibrahim
Pages : 11-28
View : 9 | Download : 3
Publication Date : 2018-03-04
Article Type : Research
Abstract :In this manuscript content, a new low calorie sweetener D-tagatose from lactose in cheese whey has been described. These research results are showing progress in improving enzymes bioconversion rate, thermos ability in increasing the half-life of the immobilized enzyme, shorting enzyme reaction time and improving both bioconversion efficiency for the hydrolysis of lactose to lactose hydrolysate (D-glucose and D-galactose) and for isomerization of D-galactose to higher yield of D-tagatose.Keywords : D-tagatose, D-glucose, D-galactose