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Food Health and Technology Innovations
Vol: 1 Issue: 1
Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Özlem TOKUŞOĞLU
Publication date :
2018-03-04
A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product
Osama IBRAHİM
Publication date :
2018-03-04
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Özlem TOKUŞOĞLU
Publication date :
2018-03-04
The Improving Quality and Shelf Life of Table Eggs
Özlem TOKUŞOĞLU
,
Gustavo BARBOSA-CÁNOVAS
Publication date :
2018-03-04