- Turkish Journal of Veterinary and Animal Sciences
- Vol: 43 Issue: 3
- Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb mea...
Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat
Authors : Büşra Yaranoğlu, Ceyhan Özbeyaz
Pages : 380-390
View : 7 | Download : 6
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :Keywords :