- Research in Agricultural Sciences
- Vol: 13 Issue: 1-2
- DOĞU ANADOLU BÖLGESİ TİCARİ TAVUKÇULUK İŞLETMELERİNDE KÜMESLERİN DURUMU, ÖZELLİKLERİ VE GELİŞTİRME O...
DOĞU ANADOLU BÖLGESİ TİCARİ TAVUKÇULUK İŞLETMELERİNDE KÜMESLERİN DURUMU, ÖZELLİKLERİ VE GELİŞTİRME OLANAKLARI ÜZERİNE BİR ARAŞTIRMA
Authors : Mustafa Okuroğlu
Pages : 0-0
View : 9 | Download : 4
Publication Date : 2010-12-30
Article Type : Research
Abstract :ÖZET Bu çalışmada, Dağu Anadolu Bölgesi ticari tavukçuluk işletmelerinde işletme avlusu, kümeslerin-durumu, özellikleri, alan ve hacim yönünden yeterlilikleri, kiimes ekipmanlan, çevre koşul/arı, yapı sistemleri, yapı malzemesi ve yapı elemanları ilf yapı işçifiği ve kümes maliyeti- incelenmiştir. Araştırma amacını gerçekleştirebitmek için bölgenin bütün illerinde 43 ticari tavııkçuluk işletmesinde bulunan 75 kümes araştırma materyali olarak alınmıştır. Ara§tırma bölgesi hakkındaki genel bilgiler ve araştırmadan elde edilen sonuçların ışığı altında kümesIerin geliştiriline olanakları açıklanardk önerilerde bulunulmuş ve bölge için uygun görülen kümes tiplerine ilişkin planlar hazırlanmıştır. SVMMARY "A Researeh on The Present Conditions and Feature of Commereiai Poultry Houses in The Eastem Turkeyand Their Improvement Potentiaıities". The purpose of this study is to determine the present eonditions and features of the eommercial poultry houses in the Eastem Turkeyand to investigate the possibilities for the improvement of these houses; alsa to prepare the poultry housing plans suitable to this region, For this purpose 43 poultey enterprises were seleeted in the provinees of this region, and all of the poultry houses whieh numbered 75 in these enterprises were investigated. The' data about these houses were obtained by the measuremerits, the sehematie drawings, the surveys and the observations. The following results were obtained from this study. ı. Those 43 enterprises were surveyed, 22 of them were only engaged in the poultry raising and 21 of them had other ageieultural activities alsa. 2. Those enterprises were investi.gated, 74,7 %of them was in egg-production husiness, B,3 %of them was in broiler produetion, 9,3 %of them İn layign~hen breeding and 2, 7 %ofthem'wasin ehick broodiııg. Laying-hen houses were dif:.. ferent iypes; 32,1 %of them was the classical types with roosts, 46,4 %oftbem was ~/3 slated floared and 7,2 % of them had sIated floors, caged houses were the ?,6 %of the total. Some of houses (10,7 %) had ne roosts or no slated flor. 3. The average width of the houses was 7,55 m and the length was 22,78 m. The average floor space per ehieken was 0,225 mı in the classieal types, 0,203 m2 i-n 2/3 slated floored types, 0,145 m2 in the eompIetely slated houses, 0,135. m2 in the houses without roosts, 0,091 m2 in broiler houses. 4. Roosts are riot sufficient in the LO of the classical type houses and the slated floors are not sufficient in the 9 of the 2/3 slated floared houses. . The nests in the hen houses are the ordinary individual type or the group type and theyare built by the dnder eoncrete bloks, wood, tin plate and the eraft paper, Excluding the -caged houses and chick brooders, feeders are semi·automatic in the 47 of the houses, the simple-Iong in the 16 of them and semi-automatic Iong in the 8 of them. Automatic plastic water fountains aıe used in the 43 of them and semi·automatic waterers in of 28 of them. 5. The lighting of the 97,3 %of the houses in artificiaı and natural andsolely natural in the 2,7 %of them. The ventilation is accomplished naturaııy in the 78,6 %of the houses, artificiaUy in the 14,7 %of them, naturalIy and artiffciaJ1y ın the 2,7 %of them. There are air-inlets in the 14,7 %of the houses. The ventilation is insuffieient and the moistute condensed in the rhouse because th!: afr-irilelS are half closed during the winter and completely closed in the cold days. The heat conductivities of the walls and roofs are high inı1the most of the houses inv.e.sng~ ted. 6. The poultry houses are built by the dif~erent materials 52,% by cincle!c'oncreteblocks, 18,7 %by bricks, 13,3 %by adobes, ıo,7 % by masonry,2,7 %oy bricks and cinder-concrete blocks, 2,6 % by bricks and adobes. The floor is concrele in the 65,3 %of the houses, and the compresşed eartb in the others. The interior side of the walls has plaster in the 78,7 %of the houses and the exterior side of the walls are· plastered in the 66,7 %of them, there is no plaster on the ~al1s in the 12,0 % of them.. / ' ._ The roofs of the houses are f1at-type in th 9,3 %, curved-type in the 4%, gable-type in the 56 %, hip-type in the 13,3 %, shbd-type in the 12 %, semi-monitor typein the 5,4 %' Earth, strow, brick·tiles, corrugated plates and asbestos-cemerı.t corrugated plates are used as a roof covering inaterials. 7. The poultry-house plans are preparad. fJir this region and given in.' th.e figurs 1,2,3.Keywords :