- Ekin Journal of Crop Breeding and Genetics
- Vol: 6 Issue: 2
- Sowing Time, Variety and Seed Fungicide Application Effect on Grain Quality Properties of Bread Whea...
Sowing Time, Variety and Seed Fungicide Application Effect on Grain Quality Properties of Bread Wheat
Authors : Ismet Başer, Ilker Gider, Oğuz Bilgin, Alpay Balkan
Pages : 83-90
View : 24 | Download : 6
Publication Date : 2020-07-30
Article Type : Research
Abstract :In the present s tudy, Esperia, Genesi, Anapo bread wheat varieties (early, middle and late-maturing time, respectively) were used as materials and the seeds of these varieties were treated with 4 different seed fungicides (Prothioconazole + Tebuconazole, Carboxin + Thiram, Prochloraz + Triticonazole and Control) before sowing. After that, these 3 varieties were sown on November 1, November 15 and November 30. The quality characters such as tes t weight, gluten ratio, gluten index, sedimentation value, sunn pes t damage ratio, black point ratio and protein ratio were inves tigated. When the quality features are analyzed in terms of three different sowing times, the highes t quality values are obtained from 2nd sowing time, while the lowes t values are obtained from the cultivation on 1s t sowing time. Among the wheat varieties, the highes t quality values were obtained in the Esperia variety, while the lowes t values were the earlies t variety Anapo. When the effects of four different seed fungicide applications on the quality characteris tics are examined, the highes t means were in Carboxin + Thiram and Prochloraz + Tiriticonazole fungicide applications for gluten ratio; were in Carboxin + Thiram, Prothioconazole + Tebuconazole and Prochloraz + Tiriticonazole fungicide applications for gluten index and protein ratio. The mos t appropriate seed fungicide applications were Carboxin + Thiram and Prothioconazole + Tebuconazole for tes t weight, black point ratio and sunn pes t damage ratio, and the Prob thioconazole + Tebuconazole seed fungicide application for sedimentation value. Higher quality values were obtained in all three seed fungicide applications for all quality characteris tics compared to control applications.Keywords : sowing, wheat, , ungicide, , gluten, , sedimentation, , protein ratio