- Ankara Üniversitesi Eczacılık Fakültesi Dergisi
- Vol: 7 Issue: 2
- The Effects Of the Starch Qual ı ty on the Stability of Ascorbic Acid Tablets*
The Effects Of the Starch Qual ı ty on the Stability of Ascorbic Acid Tablets*
Authors : Enver Izgü, Necati Dikmen
Pages : 0-0
Doi:10.1501/Eczfak_0000000226
View : 10 | Download : 3
Publication Date : 1977-12-01
Article Type : Research
Abstract :Keywords :