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Journal of Tourism Leisure and Hospitality
Vol: 5 Issue: 1
Predicting the future of the foodservice industry: A robot-based economy perspective
Ibrahim Cifci
,
Derya Demirdelen Alrawadieh
Publication date :
2023-06-30
Analyzing the tourist markets with a new tool: Tourist market typology
Yıldırım Yilmaz
Publication date :
2023-06-30
The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye
Bariş Çivak
Publication date :
2023-06-30
Flexible to shift or transform: Effects of Covid-19 on the future anxiety of hospitality students
Hanım Kader Şanliöz-özgen
,
Göklem Tekdemir
,
Ece Cankat
Publication date :
2023-06-30
The impact of social media influencers on destination preferences: A cross-generation comparison
Özcan Zorlu
,
Tuğçe Candan
Publication date :
2023-06-30
Covid-19 and the emergence of industrial grade travel-related sanitization applications using ultraviolet light: The case of Steribin LLC
William Christensen
,
Olga Limnios
Publication date :
2023-06-30
Industrial use of food waste
Dilek Çoşan
,
Şimal Yakut Aymankuy
Publication date :
2023-06-30
What might they ask? Tourists’ questions directed to tour guides due to their information-giver role
Burak Düz
Publication date :
2023-06-30