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Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Vol: 21 Issue: 9 Special Issue
Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Dilek Demirbüker Kavak
,
Ahmet Yemenicioğlu
Publication date :
2016-01-04
Debittering of Olives by Semi Drying
Yasin Özdemir
,
Engin Güven
,
Aysun Öztürk
Publication date :
2016-01-04
Assessment of Black Fig Varieties as Dried
Ramazan Konak
,
Ilknur Kösoğlu
,
Nilgün Tan
,
Hilmi Kocataş
,
Ahmet Yemenicioğlu
Publication date :
2016-01-04
Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application
Gökhan Gürlek
,
Özay Akdemir
,
Ali Güngör
Publication date :
2016-01-04
Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds
Dilara Konuk
,
Figen Korel
Publication date :
2016-01-04
Application of Ultrasound in Food Drying
Senem Tüfekçi
,
Sami Gökhan Özkal
Publication date :
2016-01-04
Semi-Dried Fruits and Vegetables
Gamze Uysal Seçkin
,
Levent Taşeri
Publication date :
2016-01-04
The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein
Gülsüm Merve Turkut
,
Hülya Çakmak
,
Şebnem Tavman
Publication date :
2016-01-04
Dried Yoghurts: Kurut and Kashk
Dilek Say
,
Mostafa Soltani
,
Nuray Güzeler
Publication date :
2016-01-04
Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Nurcan Doğan
,
Cemhan Doğan
,
Sezen Bilgin
,
Ibrahim Hayoğlu
,
Ömer Dağıstanlı
Publication date :
2016-01-04