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Tavukçuluk Araştırma Dergisi
Vol: 13 Issue: 1
Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
Serdar Kamanli
,
Ali Gazi Boğa
,
Ismail Durmuş
Publication date :
2016-05-01
Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
Hasan Eleroğlu
,
Nursel Develi Işikli
,
Mesut Türkoğlu
,
Nezih Okur
,
Ahmet Uçar
,
Serdar Özlü
Publication date :
2016-05-01
The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
Tuğba Gezgin
,
Mustafa Karakaya
Publication date :
2016-05-01
Importance of Methionine For Immune System Development and Performance in Broiler Nutrition
Ibrahim Ak
,
Arda Sözcü
Publication date :
2016-05-01
Sudden Death Syndrome in Broiler Chickens : Causes and Required Measures to Get Control
Ahmet Tekeli
,
Reşit Aldemir
,
Serhat Yıldız
Publication date :
2016-05-01