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Tavukçuluk Araştırma Dergisi
Vol: 13 Issue: 1
Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents
Serdar KAMANLI
,
Ali Gazi BOĞA
,
İsmail DURMUŞ
Publication date :
2016-05-01
Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers
Hasan ELEROĞLU
,
Nursel Develi IŞIKLI
,
Mesut TÜRKOĞLU
,
Nezih OKUR
,
Ahmet UÇAR
,
Serdar ÖZLÜ
Publication date :
2016-05-01
The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures
Tuğba Gezgin
,
Mustafa Karakaya
Publication date :
2016-05-01
Importance of Methionine For Immune System Development and Performance in Broiler Nutrition
İbrahim Ak
,
Arda Sözcü
Publication date :
2016-05-01
Sudden Death Syndrome in Broiler Chickens : Causes and Required Measures to Get Control
Ahmet Tekeli
,
Reşit Aldemir
,
Serhat Yıldız
Publication date :
2016-05-01