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Journal of Tourismology
Cilt: 9 Sayı: 1
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul
Nihan YARMACI GÜVENÇ
,
Ela Nazlı KÖZ
,
Seray EVREN
Publication date :
2023-11-21
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Sibel AYYILDIZ
,
Yurdanur YUMUK
,
Ayşe Nur USLU
Publication date :
2023-11-21
The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
Ahmet ERDEM
,
Mahmut BARAKAZI
,
Ferhat ŞEKER
Publication date :
2023-11-21
Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines
Mark Gabriel AGUİLAR
,
Rainiel Bryan DOMASİAN
Publication date :
2023-11-21
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Dilek ÖZTÜRK
,
Yılmaz SEÇİM
,
Berkay SEÇUK
Publication date :
2023-11-21
The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food
Hilal GÜNDOĞAN
,
H. Bahadır AKIN
Publication date :
2023-11-21
Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case
Nuray TOPUZ CERRAH
,
Bilge ARMATLI KÖROĞLU
Publication date :
2023-11-21