Growth and reproduction properties of endemic Capoeta kosswigi and Barbus ercisianus in the Deliçay Stream (Van, Turkey)

Ataman Altuğ Atici, Ahmet Sepil, Fazıl Şen, Asude Çavuş
Publication date : 2021-09-15

Nasturtium officinale R.Br. ve Mentha aquatica L. taksonlarının farklı kurşun elementi konsantrasyonlarındaki tepkilerinin araştırılması

Gizem Ilgün Boyalan, Hüseyin Erduğan
Publication date : 2021-09-15

The role of nitrosative and oxidative stress in rainbow trout (Oncorhynchus mykiss) liver tissue applied mercury chloride (HgCl2)

Mehmet Reşit Taysi, Muammer Kirici, Mahinur Kirici, Hasan Ulusal, Bünyamin Sögüt, Seyithan Taysi
Publication date : 2021-09-15

Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision making method

Bilgen Akmermer, Pelin Çelik
Publication date : 2021-09-15

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey

Gülgün F. Ünal Şengör, Zafer Ceylan, Sevan Gürün, Samet Kalkan, Onnocan Hulyar
Publication date : 2021-09-15

Artificial seagrass experiments in the Northeast Mediterranean

Özgür Yilmaz, Sinan Mavruk, Gökhan Gökçe
Publication date : 2021-09-15

Terzialan Göleti’nin (Çan, Çanakkale) sulama suyu kalitesi açısından mevsimsel değişimlerinin değerlendirilmesi

Kahraman Selvi, Seda Özdikmenli Tepeli, Burcu Kaya
Publication date : 2021-09-15

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis

Zafer Ceylan, Turgay Çetinkaya
Publication date : 2021-09-15

Feeding of Barbus cyclolepis Heckel, 1837 (Teleostei: Cyprinidae) and its relationship with benthic macroinvertebrate fauna in the Istranca Stream (İstanbul, Turkey)

Gülşah Saç, Nilay Dökümcü, Oya Özuluğ, Müfit Özuluğ
Publication date : 2021-09-15

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities

Berna Kilinç, Şükran Çakli
Publication date : 2021-09-15

Türkiye’deki barbungiller balıkçılığının TÜİK mikro-veri setine dayalı olarak değerlendirilmesi

Nuray Çelik Mavruk, Sinan Mavruk, Dursun Avşar
Publication date : 2021-09-15

Pullu sazan (Cyprinus carpio Linneaus, 1758)’ da ellajik asidin büyüme ve bazı antioksidan parametrelere etkisi

Tuncay Eksen, Serpil Mişe Yonar
Publication date : 2021-09-15

Observation of Vibrio mediterranei (Pujalte and Garay 1986) / Vibrio shiloi (Kushmaro et al. 2001) bacteria from skin ulcers of the cultured sea cucumber Holothuria poli (Delle Chiaje, 1823)

Mustafa Tolga Tolon, Ulviye Karacalar, Caner Şirin
Publication date : 2021-09-15

Determination of important enzymes and antimicrobial resistances of gram-positive haloalkaliphilic bacteria isolated from Salda Lake

Pınar Çağlayan
Publication date : 2021-09-15

Karyotype, C-band and NOR phenotype of Anatolian endemic fish Squalius anatolicus (Bogutskaya, 1997) (Teleostei, Leuciscidae)

Sevgi Ünal Karakuş, Muhammet Gaffaroglu
Publication date : 2021-09-15

Comparison of the visual texture calculation methods by image analysis, applied to mirror and scaled carp skin

Bahar Gümüş
Publication date : 2021-09-15