Microbiological Quality and Antibiotic Resistance of Home-made and Commercial Complementary Foods: A Comparative Pilot Study

Authors : Derya Doğanay, Batuhan Cenk Özkan

Pages : 45-55

Doi:10.58854/jicm.1404147

View : 130 | Download : 126

Publication Date : 2024-06-30

Article Type : Research

Abstract :Aim: This study aims to perform microbiological analyses of commercial and homemade infant formulas used in complementary infant feeding and to determine the antibiotic resistance profiles of pathogenic bacteria isolated from these formulas. Materials and Methods: Samples were taken from various homemade and commercially available infant formulas. The microbial content and antibiotic resistance profiles of the isolated pathogenic strains were analyzed using standard microbiological methods. Results: The study found that the microbiological quality of homemade infant formulas was lower compared to commercial formulas. It was observed that the microbiological quality of infant formulas was significantly affected by prolonged storage. Notably, the presence of pathogenic bacteria with multiple antibiotic resistances was detected in some samples, indicating potential health risks for infants. Conclusion: The study highlights the importance of microbiological safety in the preparation and selection of infant formulas. Additionally, the emergence of multi-antibiotic resistant bacteria underscores the necessity for increased awareness and the establishment of stringent standards.
Keywords : Ev yapımı bebek gıdaları, Mikrobiyolojik kalite, Antibiyotik direnci