Investigation of the Relationship between Covid-19 Pandemic and Consumption Behavior, Nutrition Habits, Physiological Activity and Complementary Medicine Practices in Different Age and Profession Groups

Authors : Kasım Takim, Mehmet Emin Aydemir, Sercan Cengiz, Ibrahim Aydin

Pages : 167-185

Doi:10.30621/jbachs.1084706

View : 25 | Download : 7

Publication Date : 2023-01-31

Article Type : Research

Abstract :Purpose: This study, on this basis of Turkey, determined physiological factors affecting individuals\' being infected by the COVID-19 virus. Material and Methods: For this purpose, on 1103 individuals above the age of 18; necessary data are collected and assessed. Results: The women went through COVID-19 more severely when compared with men. It is also seen that smokers were less infected by COVID-19. It is seen that sunbathing, exercises, sleeping and using minerals did not have positive effects against the disease; usage of plant-based agents did not have positive effects on individuals\' resistance against COVID-19 on severeness of the disease and results obtained after usage of medicines; surprisingly, individuals, who used probiotics/prebiotics were in a disadvantageous position against COVID-19. It is seen that individuals had significant changes in their feeding habits. Participants mostly preferred organic animal-based products. It is also seen that there were significant changes in individuals\' habits on consumption. It is determined that there was a decrease in the amount of shopping from supermarkets, while at the same time, there was an increase in the amount of shopping from online platforms. Conclusions: The COVID 19 pandemic disrupted many known memories for other pandemics and led to unique new situations.
Keywords : COVID-19, Nutrition habits, Physiological activity, Consumption behavior