- Kastamonu Üniversitesi Orman Fakültesi Dergisi
- Vol: 23 Issue: 1
- Determination of The Essential Oil Components of Some Sage (Salvia Sp.) Species Naturally Distribute...
Determination of The Essential Oil Components of Some Sage (Salvia Sp.) Species Naturally Distributed in The Isparta Province
Authors : Ebru Hatice Tiğli Kaytanlioğlu, Sevgin Özderin, Hüseyin Fakir, Sabri Erbaş
Pages : 1-10
Doi:10.17475/kastorman.1269473
View : 9 | Download : 3
Publication Date : 2023-03-24
Article Type : Research
Abstract :Aim of the study: This study was performed to determine the essential oil components of Salvia tomentosa Mill., Salvia argentea L. and Salvia bracteata Bank et Sol. Area of study: The study was carried out in two districts (Eğirdir and Şarkikaraağaç) located at Isparta province in Turkey. Material and methods: The isolation of essential oil components was performed from shoots with leaves and flowers. Qualitative analysis of essential oils was carried out by using a Shimadzu 2010 Plus GC-MS device. The identification of the constituents was carried out by comparing the retention index (RI) and mass spectral data (MS) to those reported in the literature. Main results: As a result of the GC-MS analysis, the major components of the essential oil were (-)-caryophyllene oxide (49.56%), β-vatirenene (7.87%), and α-Muurolol (6.78%) in S. tomentosa, sclareol (40.01%), germacrene-D (13.93%) and β-pinene (11.93%) in S. argentea and eucalyptol (1,8-cineole) (16.6%), β-pinene (14.7%) and cembrene (10.88%) in S. bracteata. Sclareol, which was determined at a high concentration in S. argentea in this study, is an economically valuable component that is widely used as flavoring in food and tobacco industry and as a perfume ingredient in the cosmetic industry. Highlights: According to this study, the cultivation of S. argentea can provide high economic returnsKeywords : Ada çayı, Uçucu Yağ, Uçucu Yağ Bileşenleri, GC-MS, Isparta, Türkiye