- Food Health and Technology Innovations
- Vol: 1 Issue: 3
- Aronia Berry Based New Food Products and Shelf Life Stability Studies
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors : Özlem TOKUŞOĞLU
Pages : 97-99
View : 11 | Download : 3
Publication Date : 2018-12-10
Article Type : Other
Abstract :In this research data review, Turkish aronia melanocarpa fruit based products and these shelf life examining have been reported. Aronia berry based new nutritive food products could be utilized in functional food industry as valuable antioxidant sources and could be evaluated as innovative foods.Keywords : Aronia berry, black chokeberry, Aronia melanocarpa (Michx.), aronia tea, aronia powder, ice-cream