- Turkish Journal of Veterinary and Animal Sciences
- Vol: 23 Issue: EK1
- Investigation of The Microbial Flora of Pastırma Marketing in Ankara
Investigation of The Microbial Flora of Pastırma Marketing in Ankara
Authors : Haydar Özdemir, U.tansel Şireli, Belgin Sarimehmetoğlu, Gökhan Inat
Pages : 57-62
View : 11 | Download : 3
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity (aw) values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 104-108 cfu/g, micrococci/staphylococci 104-107 cfu/g, enterobacteriaceaeKeywords : Pastırma, microbial flora