- Turkish Journal of Veterinary and Animal Sciences
- Vol: 23 Issue: 6
- Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Te...
Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures
Authors : Nalan Gökoğlu, Sühendan Metin, Taçnur Baygar, Özkan Özden, Nuray Erkan
Pages : 511-514
View : 15 | Download : 7
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :Quality changes of squid ( Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 °C and +4 °C . During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N ), Trimethylamine Nitrogen ( TMA-N ) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 °C and 4 days +4 °C.Keywords : Squid, Quality, Chilling