- Turkish Journal of Veterinary and Animal Sciences
- Vol: 24 Issue: 3
- Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During ...
Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During Gold Storage
Authors : Candan Varlik, Taçnur Baygar, Özkan Özden, Nuray Erkan, Sühendan Metin
Pages : 181-186
View : 13 | Download : 3
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :The aim of this study was to determine the quality changes in shrimp stored at 4°C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4°C). Each plate contained 250g samples. Every day the samples were analyzed for sensory properties, Total Volatile Basic Nitrogen (TVB-N) content, Trimethylamine Nitrogene (TMA-N) content, pH value and moisture content. According to findings of sensory, physical and chemical analyses the samples were found to be of "good quality" at day 0, "good quality," at day 1 and "spoiled" after 2 days.Keywords : Shrimp, Cold Storage, Quality Changes.