- Turkish Journal of Veterinary and Animal Sciences
- Vol: 24 Issue: 6
- The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets
The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors : Mehmet Çelik
Pages : 605-607
View : 4 | Download : 2
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :In this study, the effects of water current on omega-3 (n-3) fatty acids of trout ( Oncorhynchus mykiss) were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 (pKeywords : water current, Oncorhynchus mykiss, omega-3 (n-3) fatty acids