- Turkish Journal of Veterinary and Animal Sciences
- Vol: 24 Issue: 6
- The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbo...
The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout
Authors : Nuray Erkan, Sühendan Metin, Candan Varlik, Taçnur Baygar, Özkan Özden
Pages : 585-591
View : 14 | Download : 6
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the control (air), group A (5% O2 + 35% CO2 + 60% N2 ), and group B (30% CO2 + 70% N2 ). According to the results of the sensory, physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf- life of this product.Keywords : Modified atmosphere packaging, catering technology, trout