- Turkish Journal of Veterinary and Animal Sciences
- Vol: 26 Issue: 3
- A Study on the Microbiological Quality of Industrial Ice-Cream
A Study on the Microbiological Quality of Industrial Ice-Cream
Authors : Kamil Bostan
Pages : 623-629
View : 8 | Download : 5
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :In this study, a total of 300 packaged ice-creams (100 extrude, 100 stick and 100 cornet type) were taken from an industrial ice-cream plant and analysed microbiologically. The hygienic conditions of the same plant were also investigated. In terms of microbiological quality, no significant differences were determined among the ice-cream types. Salmonella spp., Staphylococcus aureus and Escherichia coli were not isolated in any of ice-cream samples. The average counts of aerobic mesophil bacteria, coliform and mould-yeast were 8.8x102-2.5x103 cfu/g, 0.3-0.6 MPN/g andKeywords : Ice cream, hygiene, microbiological quality