- Turkish Journal of Veterinary and Animal Sciences
- Vol: 27 Issue: 6
- Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands
Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands
Authors : Güzin Apaydin
Pages : 1299-1303
View : 6 | Download : 2
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :In this study, the microbiological and chemical quality of bologna-type sausage samples from 4 different brands (A,B,C,D) sold in Erzurum markets was determined. Microbiological analysis showed that while the total aerobic mesophilic bacteria numbers wereKeywords : Bologna-type sausage, residual nitrite, hydroxyprolin, water/protein ratio, pathogen flora