- Turkish Journal of Veterinary and Animal Sciences
- Vol: 28 Issue: 3
- Some Quality Characteristics of Commercial Liquid Rennet Samples
Some Quality Characteristics of Commercial Liquid Rennet Samples
Authors : Songül Çakmakçi, Elif Boroğlu
Pages : 501-505
View : 5 | Download : 4
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count wasKeywords : Chymosin, rennet, clotting, cheese