- Turkish Journal of Biology
- Vol: 22 Issue: 3
- Investigation of Mold Flora in Moldy Cheeses of Konya and its Vicinity
Investigation of Mold Flora in Moldy Cheeses of Konya and its Vicinity
Authors : Birol Özkalp
Pages : 341-346
View : 9 | Download : 2
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :In this study, 140 moldy cheese samples were investigated in view of mold flora. 9 microfungi species which belong to Penicillium and Aspergillus genera were isolated from moldy cheese samples. 87.16% of isolates were Penicillium and 12.84% were Aspergillus species. P. ro-queforti were determined as dominant species in all samples.Keywords : Moldy Cheese, Mold, Flora