- Turkish Journal of Agriculture and Forestry
- Vol: 22 Issue: 3
- Frankfurter Type Sausage Production with Sunflower Oil Substitution
Frankfurter Type Sausage Production with Sunflower Oil Substitution
Authors : A. Hamdi Ertaş, Gülay Karabaş
Pages : 235-240
View : 7 | Download : 1
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :Some quality characteristics of frankfurter type sausages (with 30% total fat) produced by adding sunflower oil at different levels (10%, 20% and 30%) were determined and compared to control with 30% animal fat. Increasing of sunflower oil content resulted in lower process yield. Cholesterol content and water holding capacity of frankfurters also decreased at the levels of sunflower oil from 10 to 30% (PKeywords : Turk. J. Agric. For., 22, (1998), 235-240. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.22, iss.3.