- Turkish Journal of Agriculture and Forestry
- Vol: 23 Issue: EK4
- Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods
Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods
Authors : Feramuz Özdemir, Ayhan Topuz, Mustafa Erbaş
Pages : 809-816
View : 15 | Download : 3
Publication Date : 9999-12-31
Article Type : Makaleler
Abstract :Potassium, calcium, phosphor, manganese, magnesium, iron, copper and zinc contents were determined for seven different classes of tea produced by orthodox and Çaykur methods in 3 shooting periods of the 1995 production season. Forty-two (2x3x7) samples were used in the analysis. While the Ca, P, Cu and Zn contents of the samples were affected significantly (p>0.01) by shooting period, method and class, K and Fe contents were affected only by shooting period and class, Mn content was affected only by method and Mg content was affected only by shooting period.Keywords : Turk. J. Agric. For., 23, (1999), 809-816. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For., vol.23, iss.EK4.