- Selcuk Journal of Agriculture and Food Sciences
- Vol: 23 Issue: 47
- The Researches on Yield and Quality of Some Important Anise Types in The Lakes Region
The Researches on Yield and Quality of Some Important Anise Types in The Lakes Region
Authors : Celal Dağistanlioğlu, Suat Kaymak, Kadir Uçgun, Adem Atasay
Pages : 38-43
View : 10 | Download : 21
Publication Date : 2009-04-25
Article Type : Research Article
Abstract :This study was performed at Eğirdir Horticultural Research Institue in 2002-2005 years. First of all, in this study was carried out survey study in 2002. 34 types of anise (Pimpinella anisum L.) had been collected from the farmers in Lake region and Burdur and Denizli cities and their villages In 2002 year. Collected types had evaluated at the institute. Phenologic, morphologic, examinations and essential oil analyses had been done every year periodically. For the last year one anise variety from Gölhisar town and one anise type had ben put on the study. Statistical analyses had been for all examinations treatments. Statistical analyses showed that there was no signifi-cantly difference between types. Evaluation results showed that these types had been each other’s ecotype. But also some types which are hopefull for essential oil ratio and seed weight for hundred seed number are below; For anise, Söğüt (10) type got the best yield (29.77 kg/da), seed weight for thousand seed number (4.19 g) Söğüt (12) type, (% 3.89) with essential oil Belevi (18) type had resulted best results for anise.Keywords : Tıbbi ve aromatik bitkiler, entegrasyon, anason (Pimpinella anisum L.)