- Selcuk Journal of Agriculture and Food Sciences
- Vol: 3 Issue: 1
- Determination of some Agricultural Characteristics on Chickpea (Cicer arietinum L.) Cultivars that a...
Determination of some Agricultural Characteristics on Chickpea (Cicer arietinum L.) Cultivars that are Sown at Different Periods
Authors : Fatma Ceran, Mustafa Önder
Pages : 25-29
View : 7 | Download : 22
Publication Date : 2016-06-25
Article Type : Research Article
Abstract :Aim of the present research was determination of yield and some quality components of 3 chickpea varieties (Akçin, Azkan and Gökçe) which were sown on 2 different times (16 March and 17 May) Sarayönü Town-Konya ecological conditions. Field trial was set up in 2014 according to split plots in randomized blocks design with 3 replications. Ranges of the investigated data for sowing time x variety interaction were as following; 20.33-36.67 for number of pod per plant, 34.67-57.33 cm for plant height, 15.33-27.67 cm for first pod height, 0.86-1.24 for number of seed per pod, 182.63-277.77 kg da-1 for seed yield, 34.67-43.44 g for one hundred seed weight, 25.60%-27.03% protein ratio and 47.35-71.08 kg da-1 for protein yield. As a consequence of the present research, Azkan variety sown on 17th of May is promising due to higher seed yield while Akçin variety sown on 16th of March beside Azkan variety sown on 17th of May is promising due to high-er protein ratio. Konya City that has a big importance in production de-mands for the determination of optimum sowing time and suitable geno-types by renewed researches with regard to yield and quality as well.Keywords : Nohut, Besinsel kalite, Mineral madde, Protein verimi