- Selcuk Journal of Agriculture and Food Sciences
- Vol: 31 Issue: 3
- Investigation Of Yield And Quality Characteristics As II. Product Of Soybean Cultivars In Cukurova C...
Investigation Of Yield And Quality Characteristics As II. Product Of Soybean Cultivars In Cukurova Conditions
Authors : Özden Öztürk, Hamit Altinyüzük
Pages : 101-110
View : 9 | Download : 9
Publication Date : 2017-12-29
Article Type : Research Article
Abstract :In this research carrie dout in the second crop growing season of 2015 in Adana province, soybean cultivars were cultivated under the conditions of Çukurova. It was carried out to examine the yield and quality characteristics as a product. There search was established with three replications according to the Randomized Complete Blocks Trial Design. Arısoy, Atakişi, Blaze, Nova, May 5312, SA-88, Bravo, Adasoy, Türksoy, Cinsoy, İlksoy, Ataem -7, Umut 2002, Batem Erensoy and Çetinbey wereused as a material. According to the results of there search, the highest seed yield (489.9 kg/da) was taken from the Atakisi variety and İlksoy (457.2 kg/da), Umut 2002 (451.8 kg/da), Cinsoy (449.2 kg / da) and Batem Erensoy (441.9 kg/da) cultivars were followed it, respectively. The lowest yield values were obtained from Adasoy (395 kg/da) and Türksoy (401.8 kg /da) varieties. Oil yields were obtained from the highest Atakişi (90.4 kg /da) and İlksoy (90.3 kg/da) varieties, followed by Umut 2002 (88 kg/da) and Cinsoy (86.5 kg/da) varieties. The highest level of protein is the Atakişi (154.8 kg/da) varieties, followed by Batem Erensoy (143.2 kg/da) and Umut 2002 (142.1 kg/da) varieties. Interms of seed yield, oil and protein yield, Atakişi, İlksoy, Umut 2002, Cinsoy and Batem Erensoy cultivars could grown successfully as second crop in Çukurova conditions.Keywords : Çeşit, Protein verimi, Soya, Verim, Yağ verimi