- Selcuk Journal of Agriculture and Food Sciences
- Vol: 32 Issue: 3
- Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)
Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)
Authors : Ahmed M. Yossif, Fatma Gökmen Yilmaz, Mehmet Hamurcu, Sait Gezgin
Pages : 312-320
View : 13 | Download : 19
Publication Date : 2018-12-28
Article Type : Research Article
Abstract :This study has been carried out in the greenhouse condition and it was aim to study the effect of humic acid in different bread wheat varieties (two Sudan varieties: Imam and Wadi Elnil, two Turkey varieties: Bezostaya-1 and Konya-2002) under salinity condition. In addition, two salinity levels (control and %0.40 NaCl) besides, K-Humate was used at (control, 200 mg kg-1 ). The experiment was laid out in Completely Randomized Design (CRD) with three replicates. The results showed that reactions of the varieties were changed depending on the applications of salt (T2), K-Humat (T1) and both salt and K-Humate (T3) compared to the control, EC value and Na content of the soil, MDA content of the varieties were increased. Furthermore, it has been found that application of K-Humate from organic source has an effect on increasing plant growth through eliminating negative effects of salt.Keywords : Ekmeklik buğday, Humik asit, TKİ-Hümas, Tuzluluk, Sudan, Türkiye