Probably Risk in Grape and Wine: Ochra Toxin A
Pages : 53-57
View : 15 | Download : 20
Publication Date : 2006-08-25
Article Type : Research Article
Abstract :The mycotoxin ochratoxin A is potent nephrotoxin and a possible human carcinogen. It was occured in a variety of plant products, including wine, grape juice and raisin. Several surveys shown that the range of ochratoxin A contents detected in wine produced in Europe varied between 0.01 and 3.4 µgl-1. Concentration of the toxin increased in the order white
Keywords : Üzüm, şarap, okratoksin A, mikotoksin