- Selcuk Journal of Agriculture and Food Sciences
- Vol: 16 Issue: 30
- Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producin...
Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya
Authors : Cennet Oğuz, Hasan Arisoy
Pages : 43-48
View : 11 | Download : 8
Publication Date : 2002-12-25
Article Type : Research Article
Abstract :This study was conducted to do the functional analysis and the calculation of the costs of inputs used for tomato produced by protected cultivation in Konya. In this experiment, the study was conducted in seven instantly selected villages of four towns; Çumra, Seydisehir, Derebucak and Kadinhani where the protected cultivation I have commonly been done. According to the data from the production season 2000-2001, in province, the cost of tomato for per kg was calculated as 134 600 TL and also the price of 1kg tomato sold was estimated as 156 250 TL. The result of functional analysis shows that the amount of fertilizers used by the farmers was at enough level. In addition to this, it was indicated that, increasing the seed quality would cause the changes in gross production value in positive direction. To improve protected cultivation in province, farmers must be trained and introduced with the new technologies to ensure the use of these new technologies by those farmers.Keywords : domates, üretim maliyeti, fonksiyonel analiz, örtüalti yetistiriciligi