- Selcuk Journal of Agriculture and Food Sciences
- Vol: 16 Issue: 29
- Evaluations on Milk and Milk Products Consumption of Household in Isparta City
Evaluations on Milk and Milk Products Consumption of Household in Isparta City
Authors : Mevlüt Gül, Osman Sağdiç, Hikmet Orhan
Pages : 53-58
View : 8 | Download : 28
Publication Date : 2002-06-25
Article Type : Research Article
Abstract :In this research socio-economic situations and consumption structures of dairy products of households were investigated in urban area of Isparta. Monthly averages of dairy products consumed by families were calculated as 14.22 kg fresh milk, 2.38 kg pasteurised milk, 7.10 kg yoghurt, 3.30 kg white cheese, 0.63 kg kashar cheese, 0.64 kg tulum cheese (filled in a skin), 1.08 kg butter and 0.78 kg çökelek (cheese made of curds).Keywords : Süt, süt ürünleri, tüketimi, Isparta