- Journal of Tourism Intelligence and Smartness
- Vol: 4 Issue: 2
- THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE
THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE
Authors : Hatice Aktürk
Pages : 140-167
View : 14 | Download : 5
Publication Date : 2021-09-08
Article Type : Other
Abstract :There are many different cultures globally, and each culture has lots of different characteristics of food culture inside. This can make a destination where food cultures are presented as a tourist product more attractive in terms of tourism. Furthermore, there is a significant relationship between destinations and food and also food can start branding the name of the country. This branding has revealed gastronomy tourism, which is a kind of alternative tourism. Today, many people are traveling because of gastronomic tourism. Therefore; this study has aimed to assess the work done in tourism on gastronomic tourism. The method of study will benefit from scanning and document analysis of the qualitative research methods.Keywords : Tourism, Tourist, Food, Gastronomy Tourism