- Journal of Istanbul Veterinary Sciences
- Vetexpo-2022 Özel Sayı
- Comparison of shredding traits in meat and dairy cattle breeds
Comparison of shredding traits in meat and dairy cattle breeds
Authors : Ak?n Ayd?n Aksel
Pages : 186-187
View : 8 | Download : 2
Publication Date : 2023-01-05
Article Type : Research
Abstract :Ten carcasses obtained from angus and holstein crossed male cattle were used. Quartering of carcasses was done at the eleventh intercostal space. As a result of the sheredding process; it was determined that ground beef and chuck meat ratios of Angus cattle were higher, and the ratio of valuable meat (tenderloin, sirloin, ribeye), round meat and bone was lower.Keywords : Carcass Shredding, Bone Ratio, Meat Ratio