- Hacettepe Journal of Biology and Chemistry
- Vol: 35 Issue: 3
- Investigation of the Incidence of Pseudomonas sp. in Foods
Investigation of the Incidence of Pseudomonas sp. in Foods
Authors : Dilek Keskin, Sanver Ekmekçi
Pages : 181-186
View : 10 | Download : 5
Publication Date : 2007-08-01
Article Type : Other
Abstract :In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, wereexamined for the presence of Pseudomonas spp, in order to determine the incidence in foods. Pseudomonas specieswere isolated from 21 7 minced beef, 11 milk, 2 chicken, 1 anchovy of the samples and 8 of the isolates wereidentified as P. aeruginosaKeywords : Pseudomonas sp., milk, and milk products, meat and meat products, vegetables, tap water