- Eurasian Journal of Food Science and Technology
- Vol: 2 Issue: 2
- Evaluation of the Output Waters of Olive Oil Plants
Evaluation of the Output Waters of Olive Oil Plants
Authors : Eda Nur Arikan
Pages : 69-73
View : 12 | Download : 8
Publication Date : 2018-12-29
Article Type : Review
Abstract :Olive and olive oil production is of great importance for the economy of our country. Olive and olive oil are also very important for human health. However, while olive is an important nutrient source, wastewater (blackwater) that occurs during its production poses a threat to water resources. In this study, it is aimed to evaluate and recycle olive wastes. Today, the importance given to recycling with the developing technology has increased. Olive oil has caused pollution of the environment due to the high organic pollution it contains; this element is eliminated as a result of recycling. Thus, the land was prevented from being given to the land, and the environmental problem was minimized. While preventing environmental pollution, the country's economy is also contributing.Keywords : Olive Oil, Wastewater Treatment