- Ekin Journal of Crop Breeding and Genetics
- Vol: 8 Issue: 1
- Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety
Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety
Authors : Irfan Öztürk
Pages : 75-75
View : 13 | Download : 4
Publication Date : 2022-01-30
Article Type : Research
Abstract :Albaşak is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2021 (Figure 1). Albaşak is developed by crossing Tek/4/Lau/Agd/3/ Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T through pedigree method. Crossing was made in 2004 and yield test were began in 2011-2012 growing year.Keywords : Albaşak, bread, wheat