- Ekin Journal of Crop Breeding and Genetics
- Vol: 7 Issue: 1
- Registration of "Eylül" Bread Wheat (Triticum aestivum L.) Variety
Registration of "Eylül" Bread Wheat (Triticum aestivum L.) Variety
Authors : Irfan Öztürk
Pages : 63-63
View : 17 | Download : 5
Publication Date : 2021-01-01
Article Type : Research
Abstract :Eylül is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.Keywords : Bread, Wheat, variety